Among family-owned restaurants groups, Hofman Hospitality Group (HHG) weathered the pandemic better than most. As it turned out, though, the 75-year-old company found itself obligated to evolve with the times, adding food trucks and ghost kitchens (detached kitchens serving pickup and delivery only)—not to mention a chief financial officer. And just who the southern California … Continue reading 948: Anticipating the Talent Headwinds | Christopher Crawley, CFO, Hofman Hospitality Group